Lucky Leprachaun
Rum Punch

This St. Patrick’s Day, trade in the green beer for something even more festive! Shake up the celebration with a Lucky Leprechaun Rum Punch—a vibrant, flavorful cocktail that’s sure to bring a little extra luck to your festivities. Cheers! 

Lucky Leprechaun Rum Punch

Ingredients

• 1 bunch fresh mint, stems removed plus more for garnish
• 2 pkg. Kool-Aid Lemon-Lime Flavor Unsweetened Drink Mix
• 2 qt. (8 cups) pineapple juice, chilled
• 1 bottle (2 L) carbonated lemon-lime soda, chilled
• 1 bottle (750 ml) white rum, optional
• 2 lemon, sliced
• 3 lime, sliced

Instructions

1. Rim glasses: Place Lucky Charms marshmallows in a ziplock
   bag and crush into small pieces. Pour out onto a plate and set aside. Dip
   glasses in honey then in crushed marshmallows.
2. Make the punch: Muddle mint with Kool-Aid in punch bowl or
   pitcher.
3. Add pineapple juice; stir until mix is dissolved.
4. Stir in soda, rum and fruit just before serving.
5. To serve, pour punch carefully into rimmed glasses, add a
   few extra slices of citrus and a sprig of mint.

Freutcake. (n.d.). Lucky Leprechaun Rum Punch. Retrieved February 18, 2025, from

https://www.freutcake.com/in-the-kitchen/drinks-anyone/lucky-leprechaun-rum-punch/